Model of Agro-food and beverages SMEs development based on environmentally friendly strategy for Pasuruan acceleration of economic development as a regional Agropolitan in Java Economic Corridors

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Andre Dwijanto, Erina Rahmadyanti, Sarmini

2013 International Journal of Applied Environmental Sciences Vol. 8 Issue 8 Article Cited by 2

Abstract

One of the activities was the focus of economic development for the Java Economic Corridor Master Plan for the Acceleration and Expansion of Indonesian Economic Development (MP3EI) is a food and beverages industry with the largest value of investments located in Pasuruan regency. Food and beverage industry is the highest contributor to GDP Pasuruan coming from the manufacturing sector. Pasuruan regency potential to contribute significantly to the acceleration and expansion of Indonesia's economic development if it has the map featured industrial development guide based on core competency areas. Industries that could potentially be featured in Pasuruan is an industry that adds value to primary commodities, namely agriculture. This study aims to analyze the increase in value-added agricultural commodities through the development of SMEs in the agro-processed food beverages Pasuruan based environmentally friendly. The method used in this study is the use of AHP analysis, SWOT and value chain. The results obtained in this study is the production of agricultural-based chipping Pasuruan priority as a superior product with core competence lies in the number of centers very much. Formulation of the concept of development of the food and beverage industry in Pasuruan focused on the development of human resources in the form of education and training programs, in terms of formal education, design, management and production techniques. © Research India Publications.

Affiliations

State University of Surabaya, Indonesia