Abdul Rohim Tualeka, Pudji Rahmawati, Ahsan Ahsan, Syamsiar S. Russeng, Sukarmin Sukarmin, Atjo Wahyu
BACKGROUND: Chromium was an organic compound which was used in metal alloys such as stainless steel, chrome plating, metal ceramics, leather tanning, etc. To reduce and eliminate toxin of chromium from the human body could be using detoxification process, one of them was using foods. AIM: The aim was to calculate the foods intake contain glutathione to improve chromium detoxification and calculate the cost of foods intake. METHOD: The type of research was a descriptive study. The subjects were 10 workers. Inclusion criteria of subjects were workers who had worked for more than or equal to 10 years. Variables were body weight, duration of work, and chromium concentration. After getting all variables above, breathing rate and intake non-carcinogen per respondent can be calculated. Then, the effective dose of foods rich in glutathione and costs of foods will be obtained. RESULTS: The results of this research indicated that the highest cost of foods intake containing glutathione was 5948 idr of broccoli per week and the lowest cost of foods intake was 535 idr of avocado per week. CONCLUSION: Intake of foods containing glutathione (avocado, broccoli, carrot, tomato, and grape) was expected to increase detoxification of chromium. Each individual had a different amount of cost. This depends on the effective dose, chromium concentration, weight, and duration of work per respondent. © 2019 Abdul Rohim Tualeka, Pudji Rahmawati, Ahsan Ahsan, Syamsiar S. Russeng, Sukarmin Sukarmin, Atjo Wahyu.
Department of Occupational Health and Safety, Faculty of Public Health, Airlangga University, Surabaya, 60115, East Java, Indonesia; Department of Development of Islamic Society, State Islamic University Sunan Ampel, Surabaya, Indonesia; Faculty of Nurse, University of Brawijaya, Malang, Indonesia; Department of Occupational Health and Safety, Faculty of Public Health, Hassanuddin University, Indonesia; Department of Chemistry, Universitas Negeri Surabaya, Surabaya, Indonesia; Department of Occupational Health and Safety, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia
