Siti Nur Azizah
Halal food is a critical tenet of the Muslim religion, and the rising criminal activity in the global food supply chain is troubling. Numerous instances of contaminated meat have been discovered. Malaysia is well-known for its sensitivity to halal norms, and its prominence as an international halal centre attests to the country's thriving halal ecosystem. Food crimes, food adulteration, and fraud are wreaking havoc on the meat business and the country's status as a halal ecosystem. This study aimed to investigate the themes of fraud victims, halal food fraud, and perceptions of fraud in Malaysian food crimes. The study's findings demonstrated that food crimes could be reduced by increasing customer and company owner awareness and establishing consensus across halal agencies. The government and halal authorities must implement procedures and processes to eradicate these offences to safeguard the country's halal status. The report makes recommendations and discusses the ramifications for the industry, government agencies, and policymakers. © 2021 International Journal of Cyber Criminology. All Rights Reserved.
Universitas Negeri, Surabaya, Indonesia; Study Program of Law, Universitas Negeri Surabaya, Jl. Lidah Wetan, Surabaya, 60213, Indonesia
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