Achmad Busrotun Nufus, Elly Malihah, Cecep Darmawan, Leni Anggraeni, Dasim Budimansyah, Siti Maizul Habibah, Mochammad Miftachul Huda, Abigail Gomes
This study aims to provide interactive information about the nutrition of kwetiau noodles as a culinary heritage, in order to shape ethnic perceptions and improve cultural understanding among the post-millennial generation through the AppSheet application. This study uses the Design-Based Research (DBR) method involving four stages, namely analysis, development, iterative, and reflection, to develop an AppSheet application that explains the nutrition of kwetiau interactively and evaluates its influence on the ethnic perception of the post-millennial generation, with validation by media experts. The results of the discussion of this article indicate that although the AppSheet application has succeeded in integrating modern technology to shape ethnic perceptions and improve the cultural understanding of the post-millennial generation about culinary heritage, the validity of the application's effectiveness cannot be measured in real terms because it has not been field tested on end users, so further testing is needed to ensure the application achieves its intended purpose. © School of Engineering, Taylor’s University.
Universitas Pendidikan Indonesia, Bandung, Indonesia; Universitas Negeri Surabaya, Surabaya, Indonesia; Universitas Muhammadiyah Lamongan, Lamongan, Indonesia; Cavite State University, Philippines
