Protective layer β-cyclodextrin within peanut (Arachis hypogaea L.) shells’ nanoparticles enhances intracellular stable fluorescence for bioimaging applications: An in vitro and in silico study

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Fasih Bintang Ilhami, Sapti Puspitarini, Fitriana, Astrid Rahmawati, Noor Rohmah Mayasari, Hepy Herliniati

2025 Plant Nano Biology Vol. 11 Article Cited by 5 Quartile

Abstract

Owing to their excellent fluorescence behavior in the past decades, carbon nanoparticles have gained remarkable attention for a wide range of biomedical applications. However, the synthesis and solubility of carbon nanoparticles in an aqueous solution remains a challenging area of study. In this work, we synthesized carbon nanoparticles from peanut (Arachis hypogaea L.) shells with a protected layer of β-cyclodextrin (β-CD) as a highly stable fluorescent material for bioimaging applications. These nanoparticles possess highly stable photoluminescence and optical absorption properties in an aqueous solution. Additionally, in vitro kinetic stability confirmed that β-CD-coated carbon nanoparticles are stable under serum-rich environments and exhibit antihemolytic properties. Predominantly, in vitro cytotoxicity studies clearly demonstrated that β-CD-coated carbon nanoparticles possess cytotoxicity, rapid intracellular uptake, and stable fluorescence under HeLa cells. Moreover, an in-silico study confirmed that β-CD-coated carbon nanoparticles could specifically interact with the target protein of CDK-2, which plays a role in inhibiting cancer cell growth. Hence, this new study has shown that in tracking cancer cells, high-value-added peanut (Arachis hypogaea L.) shells with a β-CD protective layer are effective in improving solubility and intracellular fluorescence. © 2025 The Authors

Affiliations

Department of Natural Science, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya, Surabaya, 60231, Indonesia; Department of Physics, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya, Surabaya, 60231, Indonesia; Department of Applied Chemistry, Osaka Institute of Technology, Osaka, 535-8585, Japan; Department of Nutrition, Faculty of Sports and Health Sciences, Universitas Negeri Surabaya, Surabaya, 60213, Indonesia; Department of Medicine, Institute Kesehatan Helvetia, Medan, 20124, Indonesia; Laboratory of Microbiology, Public Hospital of dr. H. Abdul Moeloek, Lampung, 35112, Indonesia